To give a little twist to refrigerated cookies, coat the edge in nuts, colored sugar, jimmies, nonpareils, coconut or cinnamon-sugar. Spread the coating length wise down a piece of waxed paper. Place the roll of dough on top of the coating and roll gently, pressing coating onto dough with you hands.
Start a white sauce by whisking flour into melted butter over medium heat until mixture becomes…
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Place small container in center of a large clear glass container and wrap colored raffia around…
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