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To give a little twist to refrigerated cookies, coat the edge in nuts, colored sugar, jimmies, nonpareils, coconut or cinnamon-sugar. Spread the coating length wise down a piece of waxed paper. Place the roll of dough on top of the coating and roll gently, pressing coating onto dough with you hands.
Select a skillet or wok big enough to accommodate the food you'll be stir-frying. If food is…
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Stacking layers for a layered cake is easier when the layers are level. When the cake is cool,…
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