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To give a little twist to refrigerated cookies, coat the edge in nuts, colored sugar, jimmies, nonpareils, coconut or cinnamon-sugar. Spread the coating length wise down a piece of waxed paper. Place the roll of dough on top of the coating and roll gently, pressing coating onto dough with you hands.
Sometimes when you make toffee, the ingredients separate during cooking and there is a buttery…
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Cover a smooth dry work surface with a piece of plastic wrap that is larger than the phyllo…
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