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Combine flour and any other dry seasonings in a large resealable plastic bag. Add meat, a few pieces at a time; shake until meat is completely coated with the flour mixture.
Roll out dough to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Brush with…
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For easier handling, chill dough for 1 to 2 hours before rolling out. Lightly flour the surface…
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