Combine flour and any other dry seasonings in a large resealable plastic bag. Add meat, a few pieces at a time; shake until meat is completely coated with the flour mixture.
Season chicken with salt and pepper, then cook in 2 Tbsp. oil. Remove from the pan at 170º and…
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Beat eggs, milk and any seasonings. Heat oil or butter in a 10-in. nonstick skillet over medium…
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