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Combine flour and any other dry seasonings in a large resealable plastic bag. Add meat, a few pieces at a time; shake until meat is completely coated with the flour mixture.
To easily remove cake from a pan, consider lining the pan with waxed paper. Place pan on a piece…
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Used for a single- or double-crust pie. Trim pastry 1/2-in. beyond edge of pie…
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