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Turn the vase upside down; slip one leg of a pair of patterned tights over a vase. Tie the end of the leg in a knot. Tuck the remaining leg inside the vase. Spreay with frosted glass finish; let dry before removing and discard tights.
Heat butter in a nonstick skillet over medium-high heat until it's hot and foamy.
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Using a ruler, mark the center of the side of the cake with a toothpick. Continue inserting…
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