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Turn the vase upside down; slip one leg of a pair of patterned tights over a vase. Tie the end of the leg in a knot. Tuck the remaining leg inside the vase. Spreay with frosted glass finish; let dry before removing and discard tights.
Remove meat to a warm serving platter; skim fat from pan juices. Measure juices and transfer to…
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Shape dough into equal numbers of large and small balls (about 2-1/2 in. and 1 in).
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