Cut a lime into thin slices and then cut each slice in half. With a pairing knife, carefully cut between the peel and the fruit, cutting about two-thirds around the inside of the peel.
Fold the cut peel under so that the fruit on half of the slice is exposed. Place in a covered container and store in the refrigerator until needed.
Temper the egg yolks by stirring a small amount of hot filling into egg yolks; return all to the…
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To make lemon wheels, use a citrus stripper, large zester or sharp paring knife to make evenly…
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