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Cut a lime into thin slices and then cut each slice in half. With a pairing knife, carefully cut between the peel and the fruit, cutting about two-thirds around the inside of the peel.
Fold the cut peel under so that the fruit on half of the slice is exposed. Place in a covered container and store in the refrigerator until needed.
On a cutting board, slice the pork loin length-wise three-quarters of the way through the meat.…
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Gather a selection of herbs for drying and wrap them into a bundle. Herbs with low-moisture…
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