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Cut a lime into thin slices and then cut each slice in half. With a pairing knife, carefully cut between the peel and the fruit, cutting about two-thirds around the inside of the peel.
Fold the cut peel under so that the fruit on half of the slice is exposed. Place in a covered container and store in the refrigerator until needed.
Dip the top of each cupcake in course sugar; gently shake off excess sugar. For stovepipe hats,…
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Most scone recipes suggest patting the dough into a circle. For proper baking, be sure the…
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