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Cut a lime into thin slices and then cut each slice in half. With a pairing knife, carefully cut between the peel and the fruit, cutting about two-thirds around the inside of the peel.
Fold the cut peel under so that the fruit on half of the slice is exposed. Place in a covered container and store in the refrigerator until needed.
To easily shape a round loaf of bread, place ball of dough in a greased 9-in. round baking pan.…
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Why buy napkin rings to go with the "gourd-eous" centerpiece above when you can make your own…
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