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Cut a lime into thin slices and then cut each slice in half. With a pairing knife, carefully cut between the peel and the fruit, cutting about two-thirds around the inside of the peel.
Fold the cut peel under so that the fruit on half of the slice is exposed. Place in a covered container and store in the refrigerator until needed.
This design adds a little glamour to any cake...and it's easy to do! First, spread the frosting…
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Onion Skin Dye. To make dye from yellow onion skins, place several skins in a large pot…
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