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Cut a lime into thin slices and then cut each slice in half. With a pairing knife, carefully cut between the peel and the fruit, cutting about two-thirds around the inside of the peel.
Fold the cut peel under so that the fruit on half of the slice is exposed. Place in a covered container and store in the refrigerator until needed.
Keep guests guessing why these “snowballs” aren’t melting as fast as Frosty! For added fun,…
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To make two dozen, round up 96 pretzel sticks; 12 fresh strawberries; 1/2 cup chocolate chips,…
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