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Cut a lime into thin slices and then cut each slice in half. With a pairing knife, carefully cut between the peel and the fruit, cutting about two-thirds around the inside of the peel.
Fold the cut peel under so that the fruit on half of the slice is exposed. Place in a covered container and store in the refrigerator until needed.
Freeze 1 pound of chuck roast for about 15 minutes. (This keeps the meat from turning into…
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Place a set of cutlery diagonally on the napkin, leaving about a third of the napkin showing at…
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