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To quickly chop an onion, peel and cut in half from the root to the top. Leaving root attached, place flat side down on work surface. Cut vertically through the onion, leaving the root end uncut.
Cut across the onion, discarding root end. The closer the cuts, the finer the onion will be chopped. This method can also be used for shallots.
Pipe a bead of icing around the edge of cookies. Then remaining icing if necessary, so that it…
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For easier handling, chill dough for 1 to 2 hours before rolling out. Lightly flour the surface…
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