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To quickly chop an onion, peel and cut in half from the root to the top. Leaving root attached, place flat side down on work surface. Cut vertically through the onion, leaving the root end uncut.
Cut across the onion, discarding root end. The closer the cuts, the finer the onion will be chopped. This method can also be used for shallots.
Wash several lemon, rose or mint leaves and set aside until completely dry. Melt 1/2 cup chips…
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Place boneless chicken breasts between two pieces of waxed paper or plastic wrap or in a…
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