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To quickly chop an onion, peel and cut in half from the root to the top. Leaving root attached, place flat side down on work surface. Cut vertically through the onion, leaving the root end uncut.
Cut across the onion, discarding root end. The closer the cuts, the finer the onion will be chopped. This method can also be used for shallots.
Pull the leg and thigh away from the body. With a small sharp knife, cut through the skin to…
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Divide one 7-oz. tube almond paste into six equal portions. Form each into a cone shape, about…
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