To quickly chop an onion, peel and cut in half from the root to the top. Leaving root attached, place flat side down on work surface. Cut vertically through the onion, leaving the root end uncut.
Cut across the onion, discarding root end. The closer the cuts, the finer the onion will be chopped. This method can also be used for shallots.
Sour cream toppings are frequently spread over cheesecakes a few minutes before the end of…
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In a heavy saucepan or skillet, melt sugar over medium-heat, about 10 minutes. Do not stir.…
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