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To quickly chop an onion, peel and cut in half from the root to the top. Leaving root attached, place flat side down on work surface. Cut vertically through the onion, leaving the root end uncut.
Cut across the onion, discarding root end. The closer the cuts, the finer the onion will be chopped. This method can also be used for shallots.
Drop 2 tablespoons batter into a hot pizzelle maker; cook until both sides are golden brown.…
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Cook beef, pork and lamb burgers to 160°; cook chicken or turkey burgers to 165°. To…
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