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Melt chocolate chips and shortening in a microwave-safe bowl. Stir until smooth. Dip rims of parfait glasses into melted chocolate.
Holding the glass upside down over a plate, sprinkle chocolate jimmies over the melted chocolate. Stand glasses upright; set aside until chocolate hardens.
After placing pastry in the pie plate and fluting edges, line
unpricked shell with a double…
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For how-to text see HCA_2008, p.37.
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