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Melt chocolate chips and shortening in a microwave-safe bowl. Stir until smooth. Dip rims of parfait glasses into melted chocolate.
Holding the glass upside down over a plate, sprinkle chocolate jimmies over the melted chocolate. Stand glasses upright; set aside until chocolate hardens.
Crush garlic with the flat side of a chef's knife blade to easily peel away skin.
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Melt butter in a saucepan over low heat; stir in the flour until well mixed. Cook and stir until…
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