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Using a vegetable peeler, peel off curls from a solid block of chocolate. Allow curls to fall gently onto a work surface or plate in a single layer. If you get only shavings, try warming the chocolate slightly.
Place an egg separator over a custard cup; crack egg into the separator. As each egg is…
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Plastic-and-Foil-Wrap Method is handy for semisolid foods such as casseroles. Before filling…
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