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Slowly pour remaining cream mixture over the back of the spoon into the ramekins. Place ramekins in a baking pan; add 1 in. of boiling water to pan.
To marble batters, spoon one batter in a random pattern over the other batter. Cut through the…
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Roll out pastry onto a lightly floured surface. Cut into 1/2-in. wide strips; make a lattice…
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