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Place 1/4 cup chicken mixture on a flattened dinner roll. Lightly brush edges with water.
Place another flattened roll over the filling. Press edges with a fork to seal.
Make a lengthwise cut in center of roast to within 1/2 inch of bottom. Open roast so it lies…
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Pot roasts are done when a long-handled fork can be inserted into the thickest part of the roast…
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