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Place 1/4 cup chicken mixture on a flattened dinner roll. Lightly brush edges with water.
Place another flattened roll over the filling. Press edges with a fork to seal.
Cut a few 1/4-in. slices on the thin side of the leg and remove to a platter. Turn roast over so…
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Cut a few 1/4-in. slices on the thin side of the leg and remove to a platter. Turn the roast…
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