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Roll out pastry onto a lightly floured surface. Cut into 1/2-in. wide strips; make a lattice crust. Beat egg white and water; brush over top. Sprinkle with coarse sugar. Using a floured 2-in. round cookie cutter, cut out eight circles. Place 2-in. apart on ungreased baking sheets.
Soak spring roll wrapper in cool water for 1 minute. Place wrapper in front of you so it's in a…
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White round serving dish (about 14-in. diameter x 3-in. high)
Tete-a-tete daffodil plant for…
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