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Roll out pastry onto a lightly floured surface. Cut into 1/2-in. wide strips; make a lattice crust. Beat egg white and water; brush over top. Sprinkle with coarse sugar. Using a floured 2-in. round cookie cutter, cut out eight circles. Place 2-in. apart on ungreased baking sheets.
Roll each thawed dinner roll into a 9-in. rope on a lightly floured surface. Tie each rope into…
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In a mixing bowl, combine flour (about 2 cups), sugar, active dry or quick-rise yeast, salt and…
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