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Roll out pastry onto a lightly floured surface. Cut into 1/2-in. wide strips; make a lattice crust. Beat egg white and water; brush over top. Sprinkle with coarse sugar. Using a floured 2-in. round cookie cutter, cut out eight circles. Place 2-in. apart on ungreased baking sheets.
Divide dough as recipe directs. Shape each piece into a ball. Roll each ball back and forth…
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To prevent cracking, remove eggs from fridge 30 minutes before cooking. Place eggs in a single…
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