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Roll out pastry onto a lightly floured surface. Cut into 1/2-in. wide strips; make a lattice crust. Beat egg white and water; brush over top. Sprinkle with coarse sugar. Using a floured 2-in. round cookie cutter, cut out eight circles. Place 2-in. apart on ungreased baking sheets.
When your recipe calls for dusting a baked item with powdered sugar, use a mesh tea ball. It…
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Tear several slices of fresh white, French or whole wheat bread into 1-in. pieces. Place in a…
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