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Roll out pastry onto a lightly floured surface. Cut into 1/2-in. wide strips; make a lattice crust. Beat egg white and water; brush over top. Sprinkle with coarse sugar. Using a floured 2-in. round cookie cutter, cut out eight circles. Place 2-in. apart on ungreased baking sheets.
Lift the pan from heat when you add batter. This will keep the batter from cooking too fast and…
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Divide and shape into eight balls; roll each into a 12-in. rope. Cut each rope into 1-in.…
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