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Roll out pastry onto a lightly floured surface. Cut into 1/2-in. wide strips; make a lattice crust. Beat egg white and water; brush over top. Sprinkle with coarse sugar. Using a floured 2-in. round cookie cutter, cut out eight circles. Place 2-in. apart on ungreased baking sheets.
Heat: Cook and stir candy ingredients over medium heat until sugar is dissolved. Bring to a boil…
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Pick up spools of thread in coordinating colors at your local craft store. Set the spools of…
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