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Roll out pastry onto a lightly floured surface. Cut into 1/2-in. wide strips; make a lattice crust. Beat egg white and water; brush over top. Sprinkle with coarse sugar. Using a floured 2-in. round cookie cutter, cut out eight circles. Place 2-in. apart on ungreased baking sheets.
Basil, Chives,Cilantro, Dill Weed, Tarragon, Oregano, Thyme, Parsley, Mint, Rosemary, Sage are…
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Add festive color to each place setting at your Thanksgiving table. Wrap wribbon around an ear…
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