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Roll out pastry onto a lightly floured surface. Cut into 1/2-in. wide strips; make a lattice crust. Beat egg white and water; brush over top. Sprinkle with coarse sugar. Using a floured 2-in. round cookie cutter, cut out eight circles. Place 2-in. apart on ungreased baking sheets.
Rinse artichokes well. Cut off stem at base of artichoke. Cut 1 in. from the top. With scissors,…
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After baking cut out cookie flip cutouts so their flat sides are up. Cut a purchased…
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