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Roll out pastry onto a lightly floured surface. Cut into 1/2-in. wide strips; make a lattice crust. Beat egg white and water; brush over top. Sprinkle with coarse sugar. Using a floured 2-in. round cookie cutter, cut out eight circles. Place 2-in. apart on ungreased baking sheets.
If you have a solid block of chocolate, use a vegetable peeler to peel off curls, allowing them…
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Fill vases with lemons and limes. For the candleholder, place a lemon slice in a small glass…
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