Roll out pastry onto a lightly floured surface. Cut into 1/2-in. wide strips; make a lattice crust. Beat egg white and water; brush over top. Sprinkle with coarse sugar. Using a floured 2-in. round cookie cutter, cut out eight circles. Place 2-in. apart on ungreased baking sheets.
Roll dough into a 12-in. square, then cut each square into three 12-in. x 4-in.…
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Use a clear glass plate with a smooth back (pictured here is an 8-in plate).
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