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Roll out pastry onto a lightly floured surface. Cut into 1/2-in. wide strips; make a lattice crust. Beat egg white and water; brush over top. Sprinkle with coarse sugar. Using a floured 2-in. round cookie cutter, cut out eight circles. Place 2-in. apart on ungreased baking sheets.
With a chef's knife, remove the crown and the base. Stand the pineapple upright and cut down the…
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Roll dough into a circle as recipe directs. Cut into 12 wedges. Roll wedges up from the wide…
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