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Roll out pastry onto a lightly floured surface. Cut into 1/2-in. wide strips; make a lattice crust. Beat egg white and water; brush over top. Sprinkle with coarse sugar. Using a floured 2-in. round cookie cutter, cut out eight circles. Place 2-in. apart on ungreased baking sheets.
If you have problems with meringue pies weeping—forming a watery layer between the meringue and…
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Pour a small amount of oil into a skillet. Heat over medium-high heat until hot. For best…
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