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Place napkin wrong side up on a flat surface and fold the two opposite corners in to the center, overlapping the corners a bit. Then fold opposite straight edges as shown.
To form the two loops of the bow, fold the remaining corners over and overlap them.
Slide napkin ring over one end of napkin.
Arrange loops and ends of napkin as shown.
Make a lengthwise cut in center of roast to within 1/2 inch of bottom. Open roast so it lies…
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For how-to text see HCA_2008, p.117.
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