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To carve a standing rib roast, place meat on a cutting board with large side down and rib bones to one side. Make about a 1- to 2-in. cut along the curve of the bone to separate meat from bone.
Slice meat horizontally into 1/4-in. to 1/2-in. slices from the top edge to the bones. Repeat slicing, loosening meat from bone as necessary.
By making a grid with tape, you can arrange flowers like a pro and create a stunning…
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For easier handling, chill dough for 1 to 2 hours before rolling out. Lightly flour the surface…
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