To carve a standing rib roast, place meat on a cutting board with large side down and rib bones to one side. Make about a 1- to 2-in. cut along the curve of the bone to separate meat from bone.
Slice meat horizontally into 1/4-in. to 1/2-in. slices from the top edge to the bones. Repeat slicing, loosening meat from bone as necessary.
Combine flour and salt in a bowl. With a pastry blender or two knives, cut in shortening until…
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Place 1 teaspoon of filling in lower corner on each strip. Fold dough over filling, forming a…
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