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Carving Ham

The butt half of a ham is very meaty, but can sometimes be a challenge to care since part of the bone is buried within the meat. Here are some tips that will have yuo carving like a pro. 1. Position the ham with cut surface fat on the cutting board. Insert a bamboo skewer from top to bottom along the bone. Using the skewer as a guide, cut the largest side from the ham.

2. Cut the piece across the grain into slices.

3. Continue using the skewer as a guide to cut sections of ham from the bone, and cut each section into slices.

 
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