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To carve arm or blade chuck roasts, first separate the individual muscles by cutting around each muscle and bone.
Carve each muscle across the grain of the meat to desired thickness.
Position one oven rack in the lowest position. Place oven-safe skillet on that rack and preheat…
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Combine 8 oz. melted white candy coating and 1 Tbsp. oil. Using a small offset spatula, spread…
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