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Cut a few 1/4-in. slices on the thin side of the leg and remove to a platter. Turn roast over so it rests on the cut surface.
Hold roast steady by using paper towels around bone with one hand. With a carving knife, make a series of 1/4-in. slices along leg down to bone. Then cut along the bone to free slices.
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With a chef's knife, remove the crown and the base. Stand the pineapple upright and cut down the…
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1. Slice Slice root of top of onion; cut in half. Peel and slice. Use a large, heavy skillet so…
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