We're featuring a Soup of the Day during the month of January.
Cheesecake from a slow cooker? You bet! Find out how in our fun online classes. Save $5 with code ONLINE.
Perfect dinners in a pinch with 316 quick-and-easy recipes!
Cut a few 1/4-in. slices on the thin side of the leg and remove to a platter. Turn roast over so it rests on the cut surface.
Hold roast steady by using paper towels around bone with one hand. With a carving knife, make a series of 1/4-in. slices along leg down to bone. Then cut along the bone to free slices.
More Lamb Dinner Recipes»
After pouring drippings in a measuring cup or fat separator, skim the fat, reserving 2…
Read more »
Foam cakes are done when the top springs back when touched and the cracks at the top of the cake…
Please Select Username to appear on public areas of the site like community and recipe comments.