In a heavy saucepan or skillet, melt sugar over medium-heat, about 10 minutes. Do not stir. When sugar is melted, reduce heat to low. Cook for about 5 minutes or until syrup is golden, stirring constantly with a metal spoon.
Dust a 9-inch heart-shaped pan with cornstarch and set aside.
In a bowl, combine sugar,…
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Hold herbs over a small bowl and make 1/8-in to 1/4-in. cuts with a kitchen shears.
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