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In a heavy saucepan or skillet, melt sugar over medium-heat, about 10 minutes. Do not stir. When sugar is melted, reduce heat to low. Cook for about 5 minutes or until syrup is golden, stirring constantly with a metal spoon.
Roll dough into a rectangle. Spread or brush with butter; sprinkle with filling. Roll up,…
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Ingredients for Haunted House Cupcakes
Draw a template of a spooky tree; place template…
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