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In a heavy saucepan or skillet, melt sugar over medium-heat, about 10 minutes. Do not stir. When sugar is melted, reduce heat to low. Cook for about 5 minutes or until syrup is golden, stirring constantly with a metal spoon.
In a large saucepan, combine all ingredients. Bring to a boil
In a large saucepan, combine…
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Attach pattern to melon with masking tape.
Trace only the side wing portion of…
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