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In a heavy saucepan or skillet, melt sugar over medium-heat, about 10 minutes. Do not stir. When sugar is melted, reduce heat to low. Cook for about 5 minutes or until syrup is golden, stirring constantly with a metal spoon.
Melt about 10 oz. white candy coating.
Trace pattern onto tracing paper. Place butterfly…
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When making fudge, you can simply butter or grease the pan with non-stick cooking spray to…
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