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In a heavy saucepan or skillet, melt sugar over medium-heat, about 10 minutes. Do not stir. When sugar is melted, reduce heat to low. Cook for about 5 minutes or until syrup is golden, stirring constantly with a metal spoon.
Flip cutouts so their flat sides are up. To assemble, first affix graham crackers to cookies…
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To fold a lighter mixture into a heavier one, use a rubber spatula to gently cut down through…
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