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In a heavy saucepan or skillet, melt sugar over medium-heat, about 10 minutes. Do not stir. When sugar is melted, reduce heat to low. Cook for about 5 minutes or until syrup is golden, stirring constantly with a metal spoon.
It's best to crush herbs and spices just before using them in a recipe. A mortar and pestle are…
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Whip: Fluffy egg whites are key to making this cake light and airy. Add sugar slowly to avoid…
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