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In a heavy saucepan or skillet, melt sugar over medium-heat, about 10 minutes. Do not stir. When sugar is melted, reduce heat to low. Cook for about 5 minutes or until syrup is golden, stirring constantly with a metal spoon.
Weighing down Neapolitan Bars overnight with a cutting board helps the jam sink into the layers…
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A pot roast is done when a long-handled fork can be inserted easily into the thickest part of…
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