candy-coated waffle cones
Pipe canned white frosting around the top edge of the cone; sprinkle with colored sugar, chocolate sprinkles, colored jimmies or nonpareils. Place the cones on a wire rack until frosting is set. Store in an airtight container.
To hang the cones from a tree, tie a length of gold metallic cord around the widest part of the top of the cone. Turn the knot to the back of the cone; trim cord ends. Cut the length of cord for the hanging loop. On opposite sides of the cone, tie each end of the hanging loop cord to the cord that is tied around the cone; trim ends.