Share: Butterflying Shrimp After the shrimp is deveined, cut the slit deeper into the shrimp but not all the way through, leaving shrimp attached at the bottom. Featured Recipes Bold Citrus Shrimp This is the only way my finicky teenagers will eat seafood. They love the robust citrus flavor of the skillet-prepared shrimp.—Suzanne Kesel, Cohocton, New York Mushroom-Stuffed Shrimp Hosting a party? These fancy stuffed shrimp will be a hit. From Karolee Plock of Burwell, Nebraska, they’re also a tasty main course with rice or pasta. Butterflied Shrimp Rockefeller Looking for an alternative to heavy holiday fare? A platter of these light and fresh shrimp bites really stands out in an appetizer spread. —Lee Bremson, Kansas City, Missouri Related Tips How to Prepare Mushrooms Gently remove dirt by rubbing with a mushroom brush or a damp paper towel. Or quickly rinse… Cooling a Foam Cake If your tube pan has legs, invert the pan onto its legs until the cake is completely… Removing Core from Cabbage Cut cabbage in half or quarters. Make a V-shaped cut around core and remove.