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After the shrimp is deveined, cut the slit deeper into the shrimp but not all the way through, leaving shrimp attached at the bottom.
Using the blade of a chef's knife, crush garlic clove. Peel away skin. Chop or mince as…
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Cook beef, pork and lamb burgers to 160°; cook chicken or turkey burgers to 165°. To test…
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