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After the shrimp is deveined, cut the slit deeper into the shrimp but not all the way through, leaving shrimp attached at the bottom.
Step 1: With a sharp knife or electric meat slicer, slice turnip into thin slices, about 1/8…
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Shape dough into equal numbers of large and small balls (about 2-1/2 in. and 1 in).
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