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Butterflake Rolls

Combine two dinner rolls into a ball. Place the ball into a greased muffin cup. With scissors, make four or five deep cuts into the ball as shown below, leaving the bottom of the roll attached. Brush butter into each cuts. Repeat with remaining dough. Cover and let rise until doubled. Bake 350 degrees for 15-20 minutes until golden brown.

Butterflake Roll

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