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Spread the flavored butter to about 1/4-in. thickness on a waxed paper-lined baking sheet and refrigerate until it's firm. Cut out butter using 1-in. cookie cutters in various festive shapes, such as trees, bells, candy canes, etc.
Transfer the cutouts to another waxed paper-lined baking sheet and refrigerate them until firm. Serve the butter at room temperature for easy spreading.
Use a clear glass plate with a smooth back (pictured here is an 8-in plate).
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The wrappers for sticks of butter come with markings for tablespoons, 1/4 cup, 1/3 cup and 1/2…
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