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Spread the flavored butter to about 1/4-in. thickness on a waxed paper-lined baking sheet and refrigerate until it's firm. Cut out butter using 1-in. cookie cutters in various festive shapes, such as trees, bells, candy canes, etc.
Transfer the cutouts to another waxed paper-lined baking sheet and refrigerate them until firm. Serve the butter at room temperature for easy spreading.
Place the soaked wood chips on a large piece of heavy-duty foil.
Bring up two edges over…
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IN THE PHOTO above, we used the well-known “You Are Special Today” plate by Waechtersbach.…
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