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Spread the flavored butter to about 1/4-in. thickness on a waxed paper-lined baking sheet and refrigerate until it's firm. Cut out butter using 1-in. cookie cutters in various festive shapes, such as trees, bells, candy canes, etc.
Transfer the cutouts to another waxed paper-lined baking sheet and refrigerate them until firm. Serve the butter at room temperature for easy spreading.
Using a ruler, mark the center of the side of the cake with a toothpick. Continue inserting…
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To prevent cracks during cooling, it’s important to loosen the cheesecake from the sides of pan…
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