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Spread the flavored butter to about 1/4-in. thickness on a waxed paper-lined baking sheet and refrigerate until it's firm. Cut out butter using 1-in. cookie cutters in various festive shapes, such as trees, bells, candy canes, etc.
Transfer the cutouts to another waxed paper-lined baking sheet and refrigerate them until firm. Serve the butter at room temperature for easy spreading.
To prevent cracking, remove eggs from fridge 30 minutes before cooking. Place eggs in a single…
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Cut peach in half, cutting around the pit and using the indentation as a guide.
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