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Thicken gravy and soup using a roux, which is a mixture of fat and flour. In a traditional gumbo, flour is added to the fat and heated until it reaches a reddish-brown color. It is important to stir while the mixture is browning.
Melt the chocolate chips, baking chocolate or candy coating according to recipe directions. If…
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Layer three 4-1/2-inch squares of spritzed phyllo dough on alternating angles s corners do not…
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