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Thicken gravy and soup using a roux, which is a mixture of fat and flour. In a traditional gumbo, flour is added to the fat and heated until it reaches a reddish-brown color. It is important to stir while the mixture is browning.
Move oven rack to lowest position with cast iron skillet on rack. Pull bottom rack out by 6-8…
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Go out on a limb and fashion a forest-inspired place card for each of your dinner guests this…
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