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Thicken gravy and soup using a roux, which is a mixture of fat and flour. In a traditional gumbo, flour is added to the fat and heated until it reaches a reddish-brown color. It is important to stir while the mixture is browning.
Insert a toothpick near the center of the bread. If the toothpick comes out clean - without any…
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Holding the handle of a chef’s knife with one hand, rest the fingers of your other hand on the…
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