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Attend a show for a fun and unique night out where you can learn new skills and make memories that'll last a lifetime!
Discover the country's best flavors!
Thicken gravy and soup using a roux, which is a mixture of fat and flour. In a traditional gumbo, flour is added to the fat and heated until it reaches a reddish-brown color. It is important to stir while the mixture is browning.
Cut a paper towel tube in half.
Cut 3 to 4 layers of tissue paper into 10-in. x 10-in.…
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Halve the squash; discard seeds. Place cut side down in a greased baking dish; bake at 350°…
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