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Thicken gravy and soup using a roux, which is a mixture of fat and flour. In a traditional gumbo, flour is added to the fat and heated until it reaches a reddish-brown color. It is important to stir while the mixture is browning.
Divide dough into thirds and roll each piece into a 12-in. circle. Place one on prepared pan.…
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Drop dough from a tablespoon or 1/4 cup measure onto a greased baking sheet. Use a rubber…
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