Thicken gravy and soup using a roux, which is a mixture of fat and flour. In a traditional gumbo, flour is added to the fat and heated until it reaches a reddish-brown color. It is important to stir while the mixture is browning.
Dust a 9-inch heart-shaped pan with cornstarch and set aside.
In a bowl, combine sugar,…
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Shape into 2-inc. balls and roll in coarse sugar. Place 2 1/2-in. apart on ungreased baking…
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