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Thicken gravy and soup using a roux, which is a mixture of fat and flour. In a traditional gumbo, flour is added to the fat and heated until it reaches a reddish-brown color. It is important to stir while the mixture is browning.
Holding the pepper by the stem, slice from the top of the pepper down, using a…
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Wash fruit. Lay fruit on the counter, then turn so the top and bottom are now the sides. Using a…
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