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Thicken gravy and soup using a roux, which is a mixture of fat and flour. In a traditional gumbo, flour is added to the fat and heated until it reaches a reddish-brown color. It is important to stir while the mixture is browning.
To easily remove bars and brownies from the pan, first line it with foil. Cut a piece of foil…
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If you enjoy grilled sandwiches, you may want to invest in an electric or stovetop griddle,…
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