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Combine dry ingredients in a pie plate or shallow bowl. In another pie plate or bowl, whisk egg, milk and/or other liquid ingredients. Dip fish into egg mixture, then roll gently in dry ingredients. Fry or bake as directed.
Wash squash, then pat dry with paper towels. Use a sharp knife to cut in half and scrape out…
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If you are using canned broth that is not fat-free, just chill in the refrigerator. After it is…
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