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Combine dry ingredients in a pie plate or shallow bowl. In another pie plate or bowl, whisk egg, milk and/or other liquid ingredients. Dip fish into egg mixture, then roll gently in dry ingredients. Fry or bake as directed.
Remove meat and bones from stock. Line a colander with a double thickness of cheesecloth; place…
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Shape dough into eight balls; roll each into a 24-in. rope. Curve ends of rope to form a circle;…
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