Combine dry ingredients in a pie plate or shallow bowl. In another pie plate or bowl, whisk egg, milk and/or other liquid ingredients. Dip fish into egg mixture, then roll gently in dry ingredients. Fry or bake as directed.
A 3-1/2-pound whole chicken will yield about 3 cups of diced cooked chicken.
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Using a 3-inch round biscuit cutter, press into the center of the cheese, making sure not to cut…
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