Check for doneness 10-15 minutes before the end of the recommended baking time. The bread is done if a toothpick inserted near the center comes out clean. If it is not done, test again in few more minutes. The bread may have a split in the center, which is typical of a quick bread.
Using a double thickness of heavy-duty foil, make a 18-in. square. Center springform pan on…
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Holding the pepper by the stem, slice from the top of the pepper down, using a…
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