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Check for doneness 10-15 minutes before the end of the recommended baking time. The bread is done if a toothpick inserted near the center comes out clean. If it is not done, test again in few more minutes. The bread may have a split in the center, which is typical of a quick bread.
Onion Skin Dye. To make dye from yellow onion skins, place several skins in a large pot…
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Place a liquid measuring cup on a level surface. For a traditional liquid measuring cup, view…
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