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Check for doneness 10-15 minutes before the end of the recommended baking time. The bread is done if a toothpick inserted near the center comes out clean. If it is not done, test again in few more minutes. The bread may have a split in the center, which is typical of a quick bread.
If lid does not seal within 24 hours, the product must either be stored in the refrigerator and…
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Cut a thin slice off the bottom and top of the fruit. Rest the fruit, cut side down, on a…
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