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Check for doneness 10-15 minutes before the end of the recommended baking time. The bread is done if a toothpick inserted near the center comes out clean. If it is not done, test again in few more minutes. The bread may have a split in the center, which is typical of a quick bread.
For easy assemble of Ham and Broccoli Puffs, moisten the edges of the pastry squares with egg…
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Combine flour and salt in a bowl. With a pastry blender or two knives, cut in shortening until…
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