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Check for doneness 10-15 minutes before the end of the recommended baking time. The bread is done if a toothpick inserted near the center comes out clean. If it is not done, test again in few more minutes. The bread may have a split in the center, which is typical of a quick bread.
Remove any withered outer leaves. Trim root end. Cut off and discard the green upper leaves at…
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1. Place a rounded teaspoonful of filling in lower corner of each strip.
2. Fold dough over…
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