Heat oil in a Dutch oven over medium-high. Brown roast on all sides, turning with a sturdy meat fork.
Combine liquid ingredients and seasonings; pour over roast. Cover and simmer for 1 to 2 hours or bake at 325° for 2 to 3 hours or until tender. Proceed with recipe.
To make two dozen, round up 96 pretzel sticks; 12 fresh strawberries; 1/2 cup chocolate chips,…
Read more »
Place the caramel ice cream topping in a resealable plastic bag; cut a small hole in one corner…
Our 10 most popular recipes for the month delivered right to your inbox!