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Heat oil in a Dutch oven over medium-high. Brown roast on all sides, turning with a sturdy meat fork.
Combine liquid ingredients and seasonings; pour over roast. Cover and simmer for 1 to 2 hours or bake at 325° for 2 to 3 hours or until tender. Proceed with recipe.
Using a vegetable peeler, peel off curls from a solid block of chocolate. Allow curls to fall…
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The butt half of a ham is very meaty, but can sometimes be a challenge to care since part of the…
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