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Heat oil in a Dutch oven over medium-high. Brown roast on all sides, turning with a sturdy meat fork.
Combine liquid ingredients and seasonings; pour over roast. Cover and simmer for 1 to 2 hours or bake at 325° for 2 to 3 hours or until tender. Proceed with recipe.
Spread 1 tablespoon batter over each 3-1/2-in. circle on a parchment paper-lined baking sheet.…
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Do you have an assortment of ornaments from decades ago (such as the Shiny Brites) that you dare…
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