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Heat oil in a Dutch oven over medium-high. Brown roast on all sides, turning with a sturdy meat fork.
Combine liquid ingredients and seasonings; pour over roast. Cover and simmer for 1 to 2 hours or bake at 325° for 2 to 3 hours or until tender. Proceed with recipe.
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Cut rope into x logs. (follow edited recipe for number) Cut the ends of…
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Melt chocolate chips and shortening in a microwave-safe bowl. Stir until smooth. Dip rims of…
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