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Heat oil in a Dutch oven over medium-high. Brown roast on all sides, turning with a sturdy meat fork.
Combine liquid ingredients and seasonings; pour over roast. Cover and simmer for 1 to 2 hours or bake at 325° for 2 to 3 hours or until tender. Proceed with recipe.
Rinse artichokes well. Cut off stem at base of artichoke. Cut 1 in. from the top. With scissors,…
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Bake bars in a foil-lined pan - greasing it according to the recipe's directions. Use the foil…
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