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Heat oil in a Dutch oven over medium-high. Brown roast on all sides, turning with a sturdy meat fork.
Combine liquid ingredients and seasonings; pour over roast. Cover and simmer for 1 to 2 hours or bake at 325° for 2 to 3 hours or until tender. Proceed with recipe.
With a clean, new paintbrush, evenly brush the melted chocolate inside the foil muffin cup…
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Using a sharp, long knife, cut steak horizontally from the long side to within 1/2 in. of…
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