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Heat oil in a Dutch oven over medium-high. Brown roast on all sides, turning with a sturdy meat fork.
Combine liquid ingredients and seasonings; pour over roast. Cover and simmer for 1 to 2 hours or bake at 325° for 2 to 3 hours or until tender. Proceed with recipe.
To easily remove bars and brownies from the pan, first line it with foil. Cut a piece of foil…
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Spread filling over the bottoms of half of the cookies. Place another cookie over the filling,…
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