Heat oil in a Dutch oven over medium-high. Brown roast on all sides, turning with a sturdy meat fork.
Combine liquid ingredients and seasonings; pour over roast. Cover and simmer for 1 to 2 hours or bake at 325° for 2 to 3 hours or until tender. Proceed with recipe.
If you can't find the small foil tart pans for the breakfast eggs, make your own with heavy-duty…
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To keep the cake stand clean while frosting, line the edge with 3-in. strips of waxed paper.…
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