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Heat oil in a Dutch oven over medium-high. Brown roast on all sides, turning with a sturdy meat fork.
Combine liquid ingredients and seasonings; pour over roast. Cover and simmer for 1 to 2 hours or bake at 325° for 2 to 3 hours or until tender. Proceed with recipe.
Place firm ripe berries with stem down on a cutting board. With a sharp knife, make cuts 1/8…
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A 3-1/2-pound whole chicken will yield about 3 cups of diced cooked chicken.
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