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Heat oil in a Dutch oven over medium-high. Brown roast on all sides, turning with a sturdy meat fork.
Combine liquid ingredients and seasonings; pour over roast. Cover and simmer for 1 to 2 hours or bake at 325° for 2 to 3 hours or until tender. Proceed with recipe.
To measure your bakeware's diameter, length or width, use a ruler and measure from one inside…
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Place firm ripe berries with stem down on a cutting board. With a sharp knife, make cuts 1/8…
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