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Heat oil in a Dutch oven over medium-high. Brown roast on all sides, turning with a sturdy meat fork.
Combine liquid ingredients and seasonings; pour over roast. Cover and simmer for 1 to 2 hours or bake at 325° for 2 to 3 hours or until tender. Proceed with recipe.
The oven makes an ideal draft-free rising box. Try these two methods to proof yeast…
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The torte looks luscious when two cake layers are sliced into four layers and spread with…
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