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Heat oil in a Dutch oven over medium-high. Brown roast on all sides, turning with a sturdy meat fork.
Combine liquid ingredients and seasonings; pour over roast. Cover and simmer for 1 to 2 hours or bake at 325° for 2 to 3 hours or until tender. Proceed with recipe.
To make glaze: Combine 3 cups confectioners' sugar and 6 tablespoons milk. Spread over…
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Ingredients for Haunted House Cupcakes
Draw a template of a spooky tree; place template…
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