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Place three ropes almost touching on a baking sheet. Starting in the middle, loosely bring left rope under center rope. Bring the right rope under the new center rope and repeat until you reach the end.
Turn the pan and repeat braiding, bringing the ropes over instead of under.
Press each end to seal; tuck ends under.
Roll into a 13-1/2-in. x 2-in. rectangle on an ungreased baking sheet. Using the end of a wooden…
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Layer three 4-1/2-inch squares of spritzed phyllo dough on alternating angles s corners do not…
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