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Place three ropes almost touching on a baking sheet. Starting in the middle, loosely bring left rope under center rope. Bring the right rope under the new center rope and repeat until you reach the end.
Turn the pan and repeat braiding, bringing the ropes over instead of under.
Press each end to seal; tuck ends under.
Using round tip #10 and yellow frosting, pipe a pear shape on a green-frosted cupcake to form…
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Scrub with a vegetable brush under cold water. Remove eyes or sprouts. When working with lots of…
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