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Spread filling down center of rectangle. On each long side, cut 1-in.-wide strips, about 1/2 in. from filling.
Starting at one end, fold alternating strips at an angle across filling. Seal ends.
In a large saucepan or Dutch oven, bring a large amount of water to a boil. Boil vegetables for…
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to decorate your cake with graceful swirls, all you need is the tip of a spoon. to apply, scoop…
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