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Spread filling down center of rectangle. On each long side, cut 1-in.-wide strips, about 1/2 in. from filling.
Starting at one end, fold alternating strips at an angle across filling. Seal ends.
With a small paring knife, slice off the stem so the radish rests on the cutting board with its…
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Rest the tip of the steel on the work surface. Hold your knife at a 20° angle at the steel.…
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