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Spread filling down center of rectangle. On each long side, cut 1-in.-wide strips, about 1/2 in. from filling.
Starting at one end, fold alternating strips at an angle across filling. Seal ends.
Cut a piece of parchment paper that is large enough to cover the cookies or candies you want to…
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Set the stage for a delightful Easter brunch by welcoming guests to the table with these…
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