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Spread filling down center of rectangle. On each long side, cut 1-in.-wide strips, about 1/2 in. from filling.
Starting at one end, fold alternating strips at an angle across filling. Seal ends.
Spoon small amounts of filling to be swirled in a random pattern onto cheesecake batter. Cut…
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Trace a star design several times on a piece of paper. Place paper on a baking sheet and cover…
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