Spread filling down center of rectangle. On each long side, cut 1-in.-wide strips, about 1/2 in. from filling.
Starting at one end, fold alternating strips at an angle across filling. Seal ends.
Place flour and salt in a mixing bowl or on a floured surface. Make a well in the center; add…
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The edges of a pie pastry often brown before the rest of the pie is thoroughly baked. To…
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