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Spread filling down center of rectangle. On each long side, cut 1-in.-wide strips, about 1/2 in. from filling.
Starting at one end, fold alternating strips at an angle across filling. Seal ends.
Holding the pepper by the stem, slice from the top of the pepper down, using a…
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If cream puffs or eclairs are filled too far in advance, the
moisture from the filling will…
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