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Spread filling down center of rectangle. On each long side, cut 1-in.-wide strips, about 1/2 in. from filling.
Starting at one end, fold alternating strips at an angle across filling. Seal ends.
Shape dough into equal numbers of large and small balls (about 2-1/2 in. and 1 in).
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Wash fruit. Slice lengthwise in half. Scoop out seeds. The peppery seeds are edible but are…
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