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If you can't find the small foil tart pans for the breakfast eggs, make your own with heavy-duty aluminum foil. Simply invert a 10-ounce custard cup onto a work surface. Place three 9-in.-square pieces of foil over the cup, forming a bowl shape. Remove foil bowl. Repeat.
A pastry shell is thoroughly baked when it is a light golden brown. Fruit pies are done when the…
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Roll out each fruit chew into a 3-in. length. Cut into a long tongue with a rounded end. Press…
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