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If you can't find the small foil tart pans for the breakfast eggs, make your own with heavy-duty aluminum foil. Simply invert a 10-ounce custard cup onto a work surface. Place three 9-in.-square pieces of foil over the cup, forming a bowl shape. Remove foil bowl. Repeat.
Trace tree pattern on page 90. Using pinking shears to cut a 3-1/2-in. square piece if white…
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Pastry Cutouts are suitable for a single- or double-crust pie.
To make cutouts, roll out…
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