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If you can't find the small foil tart pans for the breakfast eggs, make your own with heavy-duty aluminum foil. Simply invert a 10-ounce custard cup onto a work surface. Place three 9-in.-square pieces of foil over the cup, forming a bowl shape. Remove foil bowl. Repeat.
(230°-233°). Dip a metal spoon into the hot candy mixture. Hold the…
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Combine flour and any other dry seasonings in a large resealable plastic bag. Add meat, a few…
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