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If you can't find the small foil tart pans for the breakfast eggs, make your own with heavy-duty aluminum foil. Simply invert a 10-ounce custard cup onto a work surface. Place three 9-in.-square pieces of foil over the cup, forming a bowl shape. Remove foil bowl. Repeat.
Heat oil or butter in a 10-in. nonstick skillet over medium-
high heat. Add the egg mixture…
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When preparing the Mushroom-Stuffed Shrimp, fill each shrimp with about 1 teaspoon stuffing.
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