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If you can't find the small foil tart pans for the breakfast eggs, make your own with heavy-duty aluminum foil. Simply invert a 10-ounce custard cup onto a work surface. Place three 9-in.-square pieces of foil over the cup, forming a bowl shape. Remove foil bowl. Repeat.
Form the bread dough into a rounded triangle shape and score a 4-in.-wide rectangle in the…
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To make glaze: Combine 3 cups confectioners' sugar and 6 tablespoons milk. Spread over…
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