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If you can't find the small foil tart pans for the breakfast eggs, make your own with heavy-duty aluminum foil. Simply invert a 10-ounce custard cup onto a work surface. Place three 9-in.-square pieces of foil over the cup, forming a bowl shape. Remove foil bowl. Repeat.
To make lemon wheels, use a citrus stripper, large zester or sharp paring knife to make evenly…
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You'll want a food processor to make this luscious, fruity sorbet. Sugar helps keep it from…
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