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If you can't find the small foil tart pans for the breakfast eggs, make your own with heavy-duty aluminum foil. Simply invert a 10-ounce custard cup onto a work surface. Place three 9-in.-square pieces of foil over the cup, forming a bowl shape. Remove foil bowl. Repeat.
Place a ball of dough into each mini muffin cup. Using firm pressure, push the dough down and up…
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Whisk eggs with 1 tablespoon water per egg. Cook over medium-high. As eggs set, push cooked…
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