If you can't find the small foil tart pans for the breakfast eggs, make your own with heavy-duty aluminum foil. Simply invert a 10-ounce custard cup onto a work surface. Place three 9-in.-square pieces of foil over the cup, forming a bowl shape. Remove foil bowl. Repeat.
With pastry or plastic bag, pipe four evenly spaced diagonally lines across the top of the…
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Shape into 2-inc. balls and roll in coarse sugar. Place 2 1/2-in. apart on ungreased baking…
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