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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Insert a small boning or paring knife between the ribs and breast meat. Pressing knife along bones, cut to remove meat. If desired, remove skin by pulling from breast meat.
For equal-sized meatballs, form the beef into a 1-inch thick rectangle and cut into 24 equal…
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Head out to tile shops or to discount home improvement stores. Be on the lookout for tiles that…
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