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Use the fruit and juice as you would any other orange. Blood oranges get their red color from a pigment called anthocyanin, which is usually found not in oranges, but in cherries, raspberries and blueberries. Look for blood oranges in your supermarket from November through May.
Roll a portion of the dough into a 10-in. to 12-in. wedges and roll up, beginning at the wide…
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Cut off the crown of the fruit and score in quarters, taking care not to cut into the red juice…
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