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Place plums into covered saucepan of boiling water for 30-45 seconds or until the skin splits. Use tongs or a slotted spoon to remove the fruit.
Immediately place plums in an ice-water bath to cool fruit and stop the cooking process.
Use a pairing knife to easily peel the skin. If stubborn areas of skin won't peel off, return fruit to boiling water for a few more seconds.
After placing pastry in the pie plate and fluting edges, line unpricked shell with a double…
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Is it done? Use a metal spoon to drizzle some of the boiling candy mixture into a cup of cold…
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