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Place plums into covered saucepan of boiling water for 30-45 seconds or until the skin splits. Use tongs or a slotted spoon to remove the fruit.
Immediately place plums in an ice-water bath to cool fruit and stop the cooking process.
Use a pairing knife to easily peel the skin. If stubborn areas of skin won't peel off, return fruit to boiling water for a few more seconds.
Sour cream toppings are frequently spread over cheesecakes a few minutes before the end of…
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Refrigerate the dough until it is chilled for easier handling. If there is a high butter…
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