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Place plums into covered saucepan of boiling water for 30-45 seconds or until the skin splits. Use tongs or a slotted spoon to remove the fruit.
Immediately place plums in an ice-water bath to cool fruit and stop the cooking process.
Use a pairing knife to easily peel the skin. If stubborn areas of skin won't peel off, return fruit to boiling water for a few more seconds.
In a large saucepan, combine all ingredients. Bring to a boil
In a large saucepan, combine…
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Pull the leg and thigh away from the body. With a small sharp knife, cut through the skin to…
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