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Add Batter: Spoon 2-3 Tbsp. crepe batter into a hot skillet.
Swirl: Lift pan to gently swirl the batter so it evenly coats the skillet.
Flip: With a non-metal spatula, carefully loosen the crepe and turn it over. It's perfectly OK to use your fingers if necessary.
Use a ruler to measure the diameter, length or width of bakeware. Measure from one inside top…
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Tuck wings under chicken. Loosely stuff chicken with stuffing, allowing about 3/4 cup per pound…
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