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Add Batter: Spoon 2-3 Tbsp. crepe batter into a hot skillet.
Swirl: Lift pan to gently swirl the batter so it evenly coats the skillet.
Flip: With a non-metal spatula, carefully loosen the crepe and turn it over. It's perfectly OK to use your fingers if necessary.
Place decorator sugar in a shallow bowl; roll top edge of each cupcake in sugar to form a…
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Start a white sauce by whisking flour into melted butter over medium heat until mixture becomes…
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