Add Batter: Spoon 2-3 Tbsp. crepe batter into a hot skillet.
Swirl: Lift pan to gently swirl the batter so it evenly coats the skillet.
Flip: With a non-metal spatula, carefully loosen the crepe and turn it over. It's perfectly OK to use your fingers if necessary.
Starting at the short end, fold the napkin into 1-inch accordion pleats, stopping about 4 inches…
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To fold a lighter mixture into a heavier one, use a rubber spatula to gently cut down through…
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