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Add Batter: Spoon 2-3 Tbsp. crepe batter into a hot skillet.
Swirl: Lift pan to gently swirl the batter so it evenly coats the skillet.
Flip: With a non-metal spatula, carefully loosen the crepe and turn it over. It's perfectly OK to use your fingers if necessary.
Foam cakes are done when the top springs back when touched and the cracks at the top of the cake…
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For easy assemble of Ham and Broccoli Puffs, moisten the edges of the pastry squares with egg…
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