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Add Batter: Spoon 2-3 Tbsp. crepe batter into a hot skillet.
Swirl: Lift pan to gently swirl the batter so it evenly coats the skillet.
Flip: With a non-metal spatula, carefully loosen the crepe and turn it over. It's perfectly OK to use your fingers if necessary.
Remove the cap of the ornament; set aside. Roll ribbon pieces, a stamped plastic circle or foam…
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Set the stage for a delightful Easter brunch by welcoming guests to the table with these…
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