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Add Batter: Spoon 2-3 Tbsp. crepe batter into a hot skillet.
Swirl: Lift pan to gently swirl the batter so it evenly coats the skillet.
Flip: With a non-metal spatula, carefully loosen the crepe and turn it over. It's perfectly OK to use your fingers if necessary.
Cut a few 1/4-in. slices on the thin side of the leg and remove to a platter. Turn the roast…
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Select red and green chili peppers.
Cut a long length of twine (lo-%0d%0an-g, about 10…
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