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Place shaped meatballs on a rack in a shallow baking pan. Bake at 400° until no longer pink, about 20 minutes for 1-1/2-in. meatballs.
Insert an instant-read thermometer in the center of the meat loaf near the end of the baking time. When it reads 160°, the meat loaf is down. After baking, drain any fat. Let the meat loaf stand for 5-10 minutes before slicing.
With hands dipped in cold water, shape 2 cups of popcorn into a 6-inch heart about 1/2 inch…
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Stacking layers for a layered cake is easier when the layers are level. When the cake is cook,…
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