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1. Shape dough into balls. Push your thumb through the center of the dough, forming a 1-in. hole.
2. Stretch and shape dough to form an even ring.
After bagels have boiled, remove them from water with a slotted spoon. Drain well on paper towels.
Place 2-3 in. of water in a large skillet with high sides; add vinegar. Bring to a boil; reduce…
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Place a set of cutlery diagonally on the napkin, leaving about a third of the napkin showing at…
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