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1. Shape dough into balls. Push your thumb through the center of the dough, forming a 1-in. hole.
2. Stretch and shape dough to form an even ring.
After bagels have boiled, remove them from water with a slotted spoon. Drain well on paper towels.
With a clean, new paintbrush, evenly brush the melted chocolate inside the foil muffin cup…
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Insert long unwrapped end of dowel into center of floral foam in painted clay pot.
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