1. Shape dough into balls. Push your thumb through the center of the dough, forming a 1-in. hole.
2. Stretch and shape dough to form an even ring.
After bagels have boiled, remove them from water with a slotted spoon. Drain well on paper towels.
Insert a decorating tip that has a large opening into a pastry bag or heavy resealable plastic…
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Roll dough into a 12-in. square, then cut each square into three 12-in. x 4-in.…
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