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1. Shape dough into balls. Push your thumb through the center of the dough, forming a 1-in. hole.
2. Stretch and shape dough to form an even ring.
After bagels have boiled, remove them from water with a slotted spoon. Drain well on paper towels.
Place a dot of icing equally spaced around a cookie. Starting in the center of one of the dots,…
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Cut a small hole in the corner of a pastry or plastic bag; insert a small round tip. Fill with…
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