Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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1. Shape dough into balls. Push your thumb through the center of the dough, forming a 1-in. hole.
2. Stretch and shape dough to form an even ring.
After bagels have boiled, remove them from water with a slotted spoon. Drain well on paper towels.
If you don't have a double boiler, you can create your own using a metal bowl and a saucepan.…
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Place small container in center of a large clear glass container and wrap colored raffia around…
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