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1. Shape dough into balls. Push your thumb through the center of the dough, forming a 1-in. hole.
2. Stretch and shape dough to form an even ring.
After bagels have boiled, remove them from water with a slotted spoon. Drain well on paper towels.
From lovely light green to beautiful blazing red, fresh pears are a natural element to…
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Sometimes when you make toffee, the ingredients separate during cooking and there is a buttery…
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