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1. Shape dough into balls. Push your thumb through the center of the dough, forming a 1-in. hole.
2. Stretch and shape dough to form an even ring.
After bagels have boiled, remove them from water with a slotted spoon. Drain well on paper towels.
Place the sealed bag with the milk mixture into a larger plastic bag that contains the ice and…
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Layer three 4-1/2-inch squares of spritzed phyllo dough on alternating angles s corners do not…
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