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1. Shape dough into balls. Push your thumb through the center of the dough, forming a 1-in. hole.
2. Stretch and shape dough to form an even ring.
After bagels have boiled, remove them from water with a slotted spoon. Drain well on paper towels.
Place greens, pinecones, balls and beads in the freezer-safe container.
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Make dough as directed; divide into 24 portions. Shape into balls; roll each into a 10-inch…
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