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The recipes in this cookbook often instruct you to butter the foil in you pan before pouring in the fudge mixture. That way, when the fudge is cooled, you can easily lift the foil and fudge out of the pan and cut the fudge into squares.
Insert a small boning or paring knife between the ribs and breast meat. Pressing knife along…
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Use for single- or double-crust pie. Trim pastry to 1/2 in. beyond edge for single- and 1 in.…
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