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The recipes in this cookbook often instruct you to butter the foil in you pan before pouring in the fudge mixture. That way, when the fudge is cooled, you can easily lift the foil and fudge out of the pan and cut the fudge into squares.
With their hard shells, winter squashes can be difficult to cut in half. Here's a method that…
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When a quick bread is made with liquid fat (melted butter or oil) the fate, eggs and any liquid…
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