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The recipes in this cookbook often instruct you to butter the foil in you pan before pouring in the fudge mixture. That way, when the fudge is cooled, you can easily lift the foil and fudge out of the pan and cut the fudge into squares.
With a sharp knife, cut off the top of each head of garlic, exposing the cloves inside. Place…
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Insert a decorating tip that has a large opening into a pastry bag or heavy resealable plastic…
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