The recipes in this cookbook often instruct you to butter the foil in you pan before pouring in the fudge mixture. That way, when the fudge is cooled, you can easily lift the foil and fudge out of the pan and cut the fudge into squares.
Cool cake in the pan for 5 minutes. Turn out onto a kitchen towel dusted with confectioners'…
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Make easy work of this fancy decorating technique by using an offset spatula to create the…
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