The recipes in this cookbook often instruct you to butter the foil in you pan before pouring in the fudge mixture. That way, when the fudge is cooled, you can easily lift the foil and fudge out of the pan and cut the fudge into squares.
Place 1 cup of raisins in a bowl and add 1/2 cup boiling water. Cover with plastic wrap and…
Read more »
Bake the dough in an oblong loaf. Cool slightly and cut into slices using a serrated…
Our 10 most popular recipes for the month delivered right to your inbox!