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The recipes in this cookbook often instruct you to butter the foil in you pan before pouring in the fudge mixture. That way, when the fudge is cooled, you can easily lift the foil and fudge out of the pan and cut the fudge into squares.
Scrub with a vegetable brush under cold water. Remove eyes or sprouts. When working with lots…
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Lightly dust a smooth work surface with confectioners' sugar to prevent sticking. Roll out…
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