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The recipes in this cookbook often instruct you to butter the foil in you pan before pouring in the fudge mixture. That way, when the fudge is cooled, you can easily lift the foil and fudge out of the pan and cut the fudge into squares.
Holding a chef's knife at an angle to the length of the food, slice as thick or thin as desired.…
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With your fingers, carefully loosen skin from both sides of the turkey breast. Spread half of…
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