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Perfect dinners in a pinch with 316 quick-and-easy recipes!
The recipes in this cookbook often instruct you to butter the foil in you pan before pouring in the fudge mixture. That way, when the fudge is cooled, you can easily lift the foil and fudge out of the pan and cut the fudge into squares.
Cut a small hole in the corner of a pastry or plastic bag. Insert
a round tip; fill bag with…
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To blow out eggs: Use a push pin to make holes in opposite ends of each egg.
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