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Place cake topper pattern under a sheet of waxed paper; tape both to work surface. Pipe icing along outside and inside edges of the design; let dry.
Thin remaining icing with water. Pipe icing inside the edges of the design to fill in; let dry.
Using tinted frosting, pipe lettering and outlines over cake topper; let dry.
Twist off claws and legs. Use a nutcracker or crab mallet to crack the joints and shells and…
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Insert a decorating tip that has a large opening into a pastry bag or heavy resealable plastic…
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