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Place cake topper pattern under a sheet of waxed paper; tape both to work surface. Pipe icing along outside and inside edges of the design; let dry.
Thin remaining icing with water. Pipe icing inside the edges of the design to fill in; let dry.
Using tinted frosting, pipe lettering and outlines over cake topper; let dry.
Drop 2 tablespoons batter into a hot pizzelle maker; cook until both sides are golden brown.…
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Spoon about a third of the batter into a greased pan. Sprinkle with a third of the streusel…
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