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Place cake topper pattern under a sheet of waxed paper; tape both to work surface. Pipe icing along outside and inside edges of the design; let dry.
Thin remaining icing with water. Pipe icing inside the edges of the design to fill in; let dry.
Using tinted frosting, pipe lettering and outlines over cake topper; let dry.
To tie into the cool colors of the eye-catching desserts, set a pretty table using white,…
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A Fluted Edge is suitable for a single- or double-crust pie.
The pastry should be trimmed…
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