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Place cake topper pattern under a sheet of waxed paper; tape both to work surface. Pipe icing along outside and inside edges of the design; let dry.
Thin remaining icing with water. Pipe icing inside the edges of the design to fill in; let dry.
Using tinted frosting, pipe lettering and outlines over cake topper; let dry.
Remove meat from broth and place in a shallow pan to catch drippings. With two forks, pull meat…
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Twist off claws. Pull off small pincer and discard. Use a nutcracker, lobster cracker or crab…
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