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Starting at the top of the apple, peel of the skin with a citrus zester. Work around the apple in a circular pattern. Place the peels in ice water and refrigerate for at least 20 minutes. (when you have enough peels for a garnish, you can finish peeling the apples with a vegetable peeler.) When ready to use drain and pat dry.
With a chef's knife, remove the crown and the base. Stand the pineapple upright and cut down the…
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Using a vegetable peeler or metal cheese slicer, cut zucchini into very thin lengthwise strips.…
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