Starting at the top of the apple, peel of the skin with a citrus zester. Work around the apple in a circular pattern. Place the peels in ice water and refrigerate for at least 20 minutes. (when you have enough peels for a garnish, you can finish peeling the apples with a vegetable peeler.) When ready to use drain and pat dry.
Place the vegetables in a steamer basket. Place in a saucepan over 1 in. of water. The water…
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Transfer the dough or crumb mixture to a greased pan and spread evenly. Press into the pan,…
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