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Starting at the top of the apple, peel of the skin with a citrus zester. Work around the apple in a circular pattern. Place the peels in ice water and refrigerate for at least 20 minutes. (when you have enough peels for a garnish, you can finish peeling the apples with a vegetable peeler.) When ready to use drain and pat dry.
After the shrimp is deveined, cut the slit deeper into the shrimp but not all the way through,…
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1. Start braiding in the middle 2. Bring the right rope under the center rope.
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