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Starting at the top of the apple, peel of the skin with a citrus zester. Work around the apple in a circular pattern. Place the peels in ice water and refrigerate for at least 20 minutes. (when you have enough peels for a garnish, you can finish peeling the apples with a vegetable peeler.) When ready to use drain and pat dry.
Line bottom of a 9-in. pie plate with half the pastry for a double-crust pie and add filling.…
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Place candles of different shapes and heights into selected compartments of a divided…
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