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Starting at the top of the apple, peel of the skin with a citrus zester. Work around the apple in a circular pattern. Place the peels in ice water and refrigerate for at least 20 minutes. (when you have enough peels for a garnish, you can finish peeling the apples with a vegetable peeler.) When ready to use drain and pat dry.
Place aromatic ingredients like citrus or herbs in the glass. Add a small amount of sugar or…
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Make a lengthwise cut in center of roast to within 1/2 inch of bottom. Open roast so it lies…
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