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Starting at the top of the apple, peel of the skin with a citrus zester. Work around the apple in a circular pattern. Place the peels in ice water and refrigerate for at least 20 minutes. (when you have enough peels for a garnish, you can finish peeling the apples with a vegetable peeler.) When ready to use drain and pat dry.
Melt the chocolate chips, baking chocolate or candy coating according to recipe directions. If…
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A Fluted Edge is suitable for a single- or double-crust pie.
The pastry should be trimmed…
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