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Lightly brush lattice with beaten egg; overlap leaf cutouts on top.
Brush pie edge with beaten egg. Place leaf cutouts lengthwise along edge, overlapping slightly. Lightly press cutouts onto lattice and pie edge to secure.
Refrigerate the dough until it is chilled for easier handling. If there is a high butter…
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Before transferring cooled cake layers to the plate, cut waxed paper into narrow strips and…
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