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Lightly brush lattice with beaten egg; overlap leaf cutouts on top.
Brush pie edge with beaten egg. Place leaf cutouts lengthwise along edge, overlapping slightly. Lightly press cutouts onto lattice and pie edge to secure.
After kneading the pastry dough and turning it onto a lightly floured surface, roll the pastry…
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With their hard shells, winter squashes can be difficult to cut in half. Here's a method that…
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