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Lightly brush lattice with beaten egg; overlap leaf cutouts on top.
Brush pie edge with beaten egg. Place leaf cutouts lengthwise along edge, overlapping slightly. Lightly press cutouts onto lattice and pie edge to secure.
Cut a few 1/4-in. slices on the thin side of the leg and remove to a platter. Turn roast over so…
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You don't have to spend a lot of cash to create attractive place cards for your clam bake. Look…
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