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Fenugreek is an annual herb with a slightly sweet, nutty flavor often described as a cross between celery and maple. The seeds can be used whole or ground and are commonly found in curry powder. Use fenugreek to season savory meats, such as chicken or pork, and vegetables. Start out with a small amount—too much will cause a bitter taste.
To store fresh herbs, wrap them in a slightly damp paper towel and place in a resealable plastic…
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Saffron is a very rare and expensive herb with a pungent flavor made from the stigmata of the…
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