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Fenugreek is an annual herb with a slightly sweet, nutty flavor often described as a cross between celery and maple. The seeds can be used whole or ground and are commonly found in curry powder. Use fenugreek to season savory meats, such as chicken or pork, and vegetables. Start out with a small amount—too much will cause a bitter taste.
To prevent fresh parsley from spoiling before I get a chance to use it all, I place washed…
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There’s really no substitute for garlic, which has a very distinctive flavor. If you don’t like…
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