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Fenugreek is an annual herb with a slightly sweet, nutty flavor often described as a cross between celery and maple. The seeds can be used whole or ground and are commonly found in curry powder. Use fenugreek to season savory meats, such as chicken or pork, and vegetables. Start out with a small amount—too much will cause a bitter taste.
An herb with slender, green leaves that has a distinctive anise-like flavor. Tarragon is widely…
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Garlic and onion powders tend to absorb moisture from the air, especially during warm weather…
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