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Fenugreek is an annual herb with a slightly sweet, nutty flavor often described as a cross between celery and maple. The seeds can be used whole or ground and are commonly found in curry powder. Use fenugreek to season savory meats, such as chicken or pork, and vegetables. Start out with a small amount—too much will cause a bitter taste.
Salt is a flavor enhancer in most recipes. If you wish, eliminate salt from meat dishes,…
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Ground mustard (referred to as dry mustard in some recipes) is made from mustard seeds that have…
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