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Fenugreek is an annual herb with a slightly sweet, nutty flavor often described as a cross between celery and maple. The seeds can be used whole or ground and are commonly found in curry powder. Use fenugreek to season savory meats, such as chicken or pork, and vegetables. Start out with a small amount—too much will cause a bitter taste.
Make an easy dill butter by combining minced fresh dill with half a cup of softened butter.…
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Fresh gingerroot is available in your grocer's produce section. It should have a smooth skin. If…
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