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Fenugreek is an annual herb with a slightly sweet, nutty flavor often described as a cross between celery and maple. The seeds can be used whole or ground and are commonly found in curry powder. Use fenugreek to season savory meats, such as chicken or pork, and vegetables. Start out with a small amount—too much will cause a bitter taste.
For the best pepper flavor, grind peppercorns just before using. —Carl Dahlgren, Fort…
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I save empty jelly jars to store my favorite homemade Creole seasoning. I wrap the recipe for…
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