“You can enjoy this dish while the squash is still warm, but it also tastes great cold,” says Rani Long of Cold Spring, New York. You'll love how it captures the fresh flavors and bright colors of summer.
Looking to add a dash of Christmas color to your appetizer mix? This unique, warm and savory treat sent in by Milford, New Hampshire’s Michelle Boucher is sure to be a hit with any hungry holiday crowd!
TASTY TIP: To accent a festive holiday occasion, use green spinach tortellini for this hors d’oeuvre and serve with fancy, frilled party picks!