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Dried herbs don’t spoil, but they do lose flavor and potency over time. For maximum flavor in your cooking, you may want to replace herbs that are over a year old. Store dried herbs in airtight containers and keep them away from heat and light. Don’t put them in the cupboard above the stove.
To store fresh herbs, wrap them in a slightly damp paper towel and place in a resealable plastic…
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Candied or crystallized ginger is the root of the ginger plant that has been cooked in a sugar…
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