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Dried herbs don’t spoil, but they do lose flavor and potency over time. For maximum flavor in your cooking, you may want to replace herbs that are over a year old. Store dried herbs in airtight containers and keep them away from heat and light. Don’t put them in the cupboard above the stove.
Dill complements sour cream, cream cheese, cottage cheese, dips and spreads, meats, eggs and…
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To prevent fresh parsley from spoiling before I get a chance to use it all, I place washed…
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