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Dried herbs don’t spoil, but they do lose flavor and potency over time. For maximum flavor in your cooking, you may want to replace herbs that are over a year old. Store dried herbs in airtight containers and keep them away from heat and light. Don’t put them in the cupboard above the stove.
Spicy food stars in a variety of cuisines all over the world. Here's a quick look at five…
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To store fresh herbs, wrap them in a slightly damp paper towel and place in a resealable plastic…
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