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Dried herbs don’t spoil, but they do lose flavor and potency over time. For maximum flavor in your cooking, you may want to replace herbs that are over a year old. Store dried herbs in airtight containers and keep them away from heat and light. Don’t put them in the cupboard above the stove.
Fresh gingerroot is available in your grocer's produce section. It should have a smooth skin. If…
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Make an easy dill butter by combining minced fresh dill with half a cup of softened butter.…
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