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Dried herbs don’t spoil, but they do lose flavor and potency over time. For maximum flavor in your cooking, you may want to replace herbs that are over a year old. Store dried herbs in airtight containers and keep them away from heat and light. Don’t put them in the cupboard above the stove.
Salt is a flavor enhancer in most recipes. If you wish, eliminate salt from meat dishes,…
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Fresh gingerroot is available in your grocer's produce section. It should have a smooth skin. If…
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