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Dried herbs don’t spoil, but they do lose flavor and potency over time. For maximum flavor in your cooking, you may want to replace herbs that are over a year old. Store dried herbs in airtight containers and keep them away from heat and light. Don’t put them in the cupboard above the stove.
An herb with slender, green leaves that has a distinctive anise-like flavor. Tarragon is widely…
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To keep fresh parsley in the refrigerator for several weeks, wash the entire bunch in warm…
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