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An herb with slender, green leaves that has a distinctive anise-like flavor. Tarragon is widely used in French cooking and pairs well with chicken, fish and vegetables. It is most well-known for flavoring Bearnaise sauce and for making flavored vinegar.
There’s really no substitute for garlic, which has a very distinctive flavor. If you don’t like…
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To store fresh herbs, wrap them in a slightly damp paper towel and place in a resealable plastic…
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