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An herb with slender, green leaves that has a distinctive anise-like flavor. Tarragon is widely used in French cooking and pairs well with chicken, fish and vegetables. It is most well-known for flavoring Bearnaise sauce and for making flavored vinegar.
To easily remove the skin from a clove of garlic, lay the clove on a flat rubber jar opener,…
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Store-bought garlic is sometimes last year’s crop. If the cloves start to sprout, they pick up a…
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