An herb with slender, green leaves that has a distinctive anise-like flavor. Tarragon is widely used in French cooking and pairs well with chicken, fish and vegetables. It is most well-known for flavoring Bearnaise sauce and for making flavored vinegar.
Combine butter and seasonings. If butter is very soft, refrigerate until firm enough to shape…
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Fenugreek is an annual herb with a slightly sweet, nutty flavor often described as a cross…
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