Garlic and onion powders tend to absorb moisture from the air, especially during warm weather months. Store them in airtight spice jars to keep them as free from moisture and humidity as possible.
I save empty jelly jars to store my favorite homemade Creole seasoning. I wrap the recipe for…
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In recipes calling for “rubbed” sage, take the whole dried leaf and crush or rub it to make a…
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