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To store fresh herbs, wrap them in a slightly damp paper towel and place in a resealable plastic bag. Press the air out of the bag and seal; refrigerate up to 7 days.
For the best pepper flavor, grind peppercorns just before using. —Carl Dahlgren, Fort…
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Saffron is a very rare and expensive herb with a pungent flavor made from the stigmata of the…
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