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To store fresh herbs, wrap them in a slightly damp paper towel and place in a resealable plastic bag. Press the air out of the bag and seal; refrigerate up to 7 days.
Candied or crystallized ginger is the root of the ginger plant that has been cooked in a sugar…
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When a recipe calls for a clove of garlic and you have no fresh bulbs, substitute 1/4 teaspoon…
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