To store fresh herbs, wrap them in a slightly damp paper towel and place in a resealable plastic bag. Press the air out of the bag and seal; refrigerate up to 7 days.
Salt is a flavor enhancer in most recipes. If you wish, eliminate salt from meat dishes,…
Read more »
An herb with slender, green leaves that has a distinctive anise-like flavor. Tarragon is widely…
Our 10 most popular recipes for the month delivered right to your inbox!