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To store fresh herbs, wrap them in a slightly damp paper towel and place in a resealable plastic bag. Press the air out of the bag and seal; refrigerate up to 7 days.
Also called sweet marjoram, this culinary herb has light gray-green leaves and is used fresh or…
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I save empty jelly jars to store my favorite homemade Creole seasoning. I wrap the recipe for…
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