Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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To store fresh herbs, wrap them in a slightly damp paper towel and place in a resealable plastic bag. Press the air out of the bag and seal; refrigerate up to 7 days.
When I don’t have cheesecloth available to bundle up spices for pickling and other uses, I tie…
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To easily remove the skin from a clove of garlic, lay the clove on a flat rubber jar opener,…
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