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Summer savory is an herb used to season soups, vegetables, fish, eggs, lentils and German dishes. Its leaves can be harvested fresh from your garden, or you can purchase savory in a dried crushed leaf or ground form in the spice section of your grocery store.
A type of coarse salt that is desirable for cooking and canning purposes. The coarser texture…
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In recipes calling for “rubbed” sage, take the whole dried leaf and crush or rub it to make a…
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