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Summer savory is an herb used to season soups, vegetables, fish, eggs, lentils and German dishes. Its leaves can be harvested fresh from your garden, or you can purchase savory in a dried crushed leaf or ground form in the spice section of your grocery store.
Ground mustard (referred to as dry mustard in some recipes) is made from mustard seeds that have…
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Dill complements sour cream, cream cheese, cottage cheese, dips and spreads, meats, eggs and…
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