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Summer savory is an herb used to season soups, vegetables, fish, eggs, lentils and German dishes. Its leaves can be harvested fresh from your garden, or you can purchase savory in a dried crushed leaf or ground form in the spice section of your grocery store.
In recipes calling for “rubbed” sage, take the whole dried leaf and crush or rub it to make a…
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Need a Sub? Want those fall flavors, but don't have the spice on hand? Try these…
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