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Summer savory is an herb used to season soups, vegetables, fish, eggs, lentils and German dishes. Its leaves can be harvested fresh from your garden, or you can purchase savory in a dried crushed leaf or ground form in the spice section of your grocery store.
Make an easy dill butter by combining minced fresh dill with half a cup of softened butter.…
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Also called sweet marjoram, this culinary herb has light gray-green leaves and is used fresh or…
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