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Summer savory is an herb used to season soups, vegetables, fish, eggs, lentils and German dishes. Its leaves can be harvested fresh from your garden, or you can purchase savory in a dried crushed leaf or ground form in the spice section of your grocery store.
There’s really no substitute for garlic, which has a very distinctive flavor. If you don’t like…
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Combine butter and seasonings. If butter is very soft, refrigerate until firm enough to shape…
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