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If you’ve ever wondered whether you already salted a dish as you were rushing to prepare a meal, try this. Whenever you salt something, immediately follow by adding a bit (or a lot) of pepper. Next time you see black flakes of pepper, you’ll know you’ve also already salted. —Bonnie F., Coldwater, Kansas
To easily remove the skin from a clove of garlic, lay the clove on a flat rubber jar opener,…
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Garlic and onion powders tend to absorb moisture from the air, especially during warm weather…
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