If you’ve ever wondered whether you already salted a dish as you were rushing to prepare a meal, try this. Whenever you salt something, immediately follow by adding a bit (or a lot) of pepper. Next time you see black flakes of pepper, you’ll know you’ve also already salted. —Bonnie F., Coldwater, Kansas
Store-bought garlic is sometimes last year’s crop. If the cloves start to sprout, they pick up a…
Read more »
Need a Sub? Want those fall flavors, but don't have the spice on hand? Try these…
Our 10 most popular recipes for the month delivered right to your inbox!