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If you’ve ever wondered whether you already salted a dish as you were rushing to prepare a meal, try this. Whenever you salt something, immediately follow by adding a bit (or a lot) of pepper. Next time you see black flakes of pepper, you’ll know you’ve also already salted. —Bonnie F., Coldwater, Kansas
Garlic and onion powders tend to absorb moisture from the air, especially during warm weather…
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Try grinding your spices in a coffee grinder to release the flavorful oils. —Loretta…
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