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If you’ve ever wondered whether you already salted a dish as you were rushing to prepare a meal, try this. Whenever you salt something, immediately follow by adding a bit (or a lot) of pepper. Next time you see black flakes of pepper, you’ll know you’ve also already salted. —Bonnie F., Coldwater, Kansas
For the best pepper flavor, grind peppercorns just before using. —Carl Dahlgren, Fort…
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Use dill seeds to season vegetables like carrots and pumpkin while cooking. Or stir them with…
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