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If you’ve ever wondered whether you already salted a dish as you were rushing to prepare a meal, try this. Whenever you salt something, immediately follow by adding a bit (or a lot) of pepper. Next time you see black flakes of pepper, you’ll know you’ve also already salted. —Bonnie F., Coldwater, Kansas
Candied or crystallized ginger is the root of the ginger plant that has been cooked in a sugar…
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An herb with slender, green leaves that has a distinctive anise-like flavor. Tarragon is widely…
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