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If you’ve ever wondered whether you already salted a dish as you were rushing to prepare a meal, try this. Whenever you salt something, immediately follow by adding a bit (or a lot) of pepper. Next time you see black flakes of pepper, you’ll know you’ve also already salted. —Bonnie F., Coldwater, Kansas
Combine butter and seasonings. If butter is very soft, refrigerate until firm enough to shape…
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When a recipe calls for a clove of garlic and you have no fresh bulbs, substitute 1/4 teaspoon…
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