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If you’ve ever wondered whether you already salted a dish as you were rushing to prepare a meal, try this. Whenever you salt something, immediately follow by adding a bit (or a lot) of pepper. Next time you see black flakes of pepper, you’ll know you’ve also already salted. —Bonnie F., Coldwater, Kansas
Spicy food stars in a variety of cuisines all over the world. Here's a quick look at five…
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A blend of many different ground spices used to replicate the individual spices combined in the…
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