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If you’ve ever wondered whether you already salted a dish as you were rushing to prepare a meal, try this. Whenever you salt something, immediately follow by adding a bit (or a lot) of pepper. Next time you see black flakes of pepper, you’ll know you’ve also already salted. —Bonnie F., Coldwater, Kansas
To keep fresh parsley in the refrigerator for several weeks, wash the entire bunch in warm…
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Also called sweet marjoram, this culinary herb has light gray-green leaves and is used fresh or…
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