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If you’ve ever wondered whether you already salted a dish as you were rushing to prepare a meal, try this. Whenever you salt something, immediately follow by adding a bit (or a lot) of pepper. Next time you see black flakes of pepper, you’ll know you’ve also already salted. —Bonnie F., Coldwater, Kansas
In recipes calling for “rubbed” sage, take the whole dried leaf and crush or rub it to make a…
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Whole bottles of spices can be costly, so I went to our local bulk food store and bought a few…
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