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Saffron is a very rare and expensive herb with a pungent flavor made from the stigmata of the saffron flower. It is hand-harvested, and it takes at least 4,000 stigmatas to produce 1 ounce of saffron. It’s available in specialty stores or mail-order catalogs. Most people find saffron too expensive and use ground turmeric instead to add a similar flavor and the same bright yellow color.
To store fresh herbs, wrap them in a slightly damp paper towel and place in a resealable plastic…
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There’s really no substitute for garlic, which has a very distinctive flavor. If you don’t like…
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