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Saffron is a very rare and expensive herb with a pungent flavor made from the stigmata of the saffron flower. It is hand-harvested, and it takes at least 4,000 stigmatas to produce 1 ounce of saffron. It’s available in specialty stores or mail-order catalogs. Most people find saffron too expensive and use ground turmeric instead to add a similar flavor and the same bright yellow color.
Also called sweet marjoram, this culinary herb has light gray-green leaves and is used fresh or…
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Summer savory is an herb used to season soups, vegetables, fish, eggs, lentils and German…
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