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Saffron is a very rare and expensive herb with a pungent flavor made from the stigmata of the saffron flower. It is hand-harvested, and it takes at least 4,000 stigmatas to produce 1 ounce of saffron. It’s available in specialty stores or mail-order catalogs. Most people find saffron too expensive and use ground turmeric instead to add a similar flavor and the same bright yellow color.
If you’ve ever wondered whether you already salted a dish as you were rushing to prepare a meal,…
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Make an easy dill butter by combining minced fresh dill with half a cup of softened butter.…
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