I save empty jelly jars to store my favorite homemade Creole seasoning. I wrap the recipe for the seasoning around the jar and secure it with a rubber band. When I run out, I don’t waste time searching for the recipe…it’s right at my fingertips. —Judy L., Carmichael, California
To store fresh herbs, wrap them in a slightly damp paper towel and place in a resealable plastic…
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When a recipe calls for poultry seasoning, you can make your own at home with this simple recipe…
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