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I save empty jelly jars to store my favorite homemade Creole seasoning. I wrap the recipe for the seasoning around the jar and secure it with a rubber band. When I run out, I don’t waste time searching for the recipe…it’s right at my fingertips. —Judy L., Carmichael, California
Summer savory is an herb used to season soups, vegetables, fish, eggs, lentils and German…
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To prevent fresh parsley from spoiling before I get a chance to use it all, I place washed…
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