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I save empty jelly jars to store my favorite homemade Creole seasoning. I wrap the recipe for the seasoning around the jar and secure it with a rubber band. When I run out, I don’t waste time searching for the recipe…it’s right at my fingertips. —Judy L., Carmichael, California
Make an easy dill butter by combining minced fresh dill with half a cup of softened butter.…
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Also called sweet marjoram, this culinary herb has light gray-green leaves and is used fresh or…
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