I save empty jelly jars to store my favorite homemade Creole seasoning. I wrap the recipe for the seasoning around the jar and secure it with a rubber band. When I run out, I don’t waste time searching for the recipe…it’s right at my fingertips. —Judy L., Carmichael, California
Saffron is a very rare and expensive herb with a pungent flavor made from the stigmata of the…
Read more »
There’s really no substitute for garlic, which has a very distinctive flavor. If you don’t like…
Our 10 most popular recipes for the month delivered right to your inbox!