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I save empty jelly jars to store my favorite homemade Creole seasoning. I wrap the recipe for the seasoning around the jar and secure it with a rubber band. When I run out, I don’t waste time searching for the recipe…it’s right at my fingertips. —Judy L., Carmichael, California
During the Middle Ages, ginger was often used as a preservative. Because baked goods made with…
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Ground mustard (referred to as dry mustard in some recipes) is made from mustard seeds that have…
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