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Fresh gingerroot is available in your grocer's produce section. It should have a smooth skin. If wrinkled and cracked, the root is dry and past its prime. When stored in a heavy-duty resealable plastic bag, unpeeled gingerroot can be frozen for up to 1 year. When needed, simply peel and grate.
For the best pepper flavor, grind peppercorns just before using. —Carl Dahlgren, Fort…
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Salt is a flavor enhancer in most recipes. If you wish, eliminate salt from meat dishes,…
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