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Fresh gingerroot is available in your grocer's produce section. It should have a smooth skin. If wrinkled and cracked, the root is dry and past its prime. When stored in a heavy-duty resealable plastic bag, unpeeled gingerroot can be frozen for up to 1 year. When needed, simply peel and grate.
In recipes calling for “rubbed” sage, take the whole dried leaf and crush or rub it to make a…
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Need a Sub? Want those fall flavors, but don't have the spice on hand? Try these…
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