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Fresh gingerroot is available in your grocer's produce section. It should have a smooth skin. If wrinkled and cracked, the root is dry and past its prime. When stored in a heavy-duty resealable plastic bag, unpeeled gingerroot can be frozen for up to 1 year. When needed, simply peel and grate.
Whole bottles of spices can be costly, so I went to our local bulk food store and bought a few…
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Fenugreek is an annual herb with a slightly sweet, nutty flavor often described as a cross…
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