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Fresh gingerroot is available in your grocer's produce section. It should have a smooth skin. If wrinkled and cracked, the root is dry and past its prime. When stored in a heavy-duty resealable plastic bag, unpeeled gingerroot can be frozen for up to 1 year. When needed, simply peel and grate.
To prevent fresh parsley from spoiling before I get a chance to use it all, I place washed…
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Use dill seeds to season vegetables like carrots and pumpkin while cooking. Or stir them with…
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