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Fresh gingerroot is available in your grocer's produce section. It should have a smooth skin. If wrinkled and cracked, the root is dry and past its prime. When stored in a heavy-duty resealable plastic bag, unpeeled gingerroot can be frozen for up to 1 year. When needed, simply peel and grate.
Dried herbs don’t spoil, but they do lose flavor and potency over time. For maximum flavor in…
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To easily remove the skin from a clove of garlic, lay the clove on a flat rubber jar opener,…
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