Simple & Delicious Magazine readers share their bunny pancake creations from the April/May issue!
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Fresh gingerroot is available in your grocer's produce section. It should have a smooth skin. If wrinkled and cracked, the root is dry and past its prime. When stored in a heavy-duty resealable plastic bag, unpeeled gingerroot can be frozen for up to 1 year. When needed, simply peel and grate.
To store fresh herbs, wrap them in a slightly damp paper towel and place in a resealable plastic…
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