Fresh gingerroot is available in your grocer's produce section. It should have a smooth skin. If wrinkled and cracked, the root is dry and past its prime. When stored in a heavy-duty resealable plastic bag, unpeeled gingerroot can be frozen for up to 1 year. When needed, simply peel and grate.
Also called sweet marjoram, this culinary herb has light gray-green leaves and is used fresh or…
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Candied or crystallized ginger is the root of the ginger plant that has been cooked in a sugar…
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