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Combine butter and seasonings. If butter is very soft, refrigerate until firm enough to shape easily. Place butter on a piece of plastic wrap. Shape into a log and wrap. Refrigerate until ready to serve. Slice butter 1/4 in. thick and use as directed.
Fenugreek is an annual herb with a slightly sweet, nutty flavor often described as a cross…
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Dried herbs don’t spoil, but they do lose flavor and potency over time. For maximum flavor in…
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