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Combine butter and seasonings. If butter is very soft, refrigerate until firm enough to shape easily. Place butter on a piece of plastic wrap. Shape into a log and wrap. Refrigerate until ready to serve. Slice butter 1/4 in. thick and use as directed.
Make an easy dill butter by combining minced fresh dill with half a cup of softened butter.…
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Store-bought garlic is sometimes last year’s crop. If the cloves start to sprout, they pick up a…
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