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Combine butter and seasonings. If butter is very soft, refrigerate until firm enough to shape easily. Place butter on a piece of plastic wrap. Shape into a log and wrap. Refrigerate until ready to serve. Slice butter 1/4 in. thick and use as directed.
If you’ve ever wondered whether you already salted a dish as you were rushing to prepare a meal,…
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Spicy food stars in a variety of cuisines all over the world. Here's a quick look at five…
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