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Combine butter and seasonings. If butter is very soft, refrigerate until firm enough to shape easily. Place butter on a piece of plastic wrap. Shape into a log and wrap. Refrigerate until ready to serve. Slice butter 1/4 in. thick and use as directed.
Try grinding your spices in a coffee grinder to release the flavorful oils. —Loretta…
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Also called sweet marjoram, this culinary herb has light gray-green leaves and is used fresh or…
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