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Combine butter and seasonings. If butter is very soft, refrigerate until firm enough to shape easily. Place butter on a piece of plastic wrap. Shape into a log and wrap. Refrigerate until ready to serve. Slice butter 1/4 in. thick and use as directed.
Whole bottles of spices can be costly, so I went to our local bulk food store and bought a few…
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Store spices in tightly closed glass or heavy-duty plastic containers in a cool, dry place.…
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