Combine butter and seasonings. If butter is very soft, refrigerate until firm enough to shape easily. Place butter on a piece of plastic wrap. Shape into a log and wrap. Refrigerate until ready to serve. Slice butter 1/4 in. thick and use as directed.
Saffron is a very rare and expensive herb with a pungent flavor made from the stigmata of the…
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During the Middle Ages, ginger was often used as a preservative. Because baked goods made with…
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