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Combine butter and seasonings. If butter is very soft, refrigerate until firm enough to shape easily. Place butter on a piece of plastic wrap. Shape into a log and wrap. Refrigerate until ready to serve. Slice butter 1/4 in. thick and use as directed.
Candied or crystallized ginger is the root of the ginger plant that has been cooked in a sugar…
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To easily remove the skin from a clove of garlic, lay the clove on a flat rubber jar opener,…
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