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When a recipe calls for a clove of garlic and you have no fresh bulbs, substitute 1/4 teaspoon of garlic powder for each clove. Next time you’re shopping, look for convenient jars of fresh minced garlic in the produce section. Use 1/2 teaspoon of minced garlic for each clove.
Whole bottles of spices can be costly, so I went to our local bulk food store and bought a few…
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Saffron is a very rare and expensive herb with a pungent flavor made from the stigmata of the…
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